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#1 |
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Wandering aimlessly
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Coffee is certainly cheaper, and with the small amount of work it takes to roast it, I don't know if I can ever have regular store bought coffee again. Starbucks tastes absolutely aweful now and I've turned my Keurig on maybe 3 times in the past month.
I usually smoke a cigar while I roast outside.
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#2 | |
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Still not Adjusted
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Quote:
. Commercial 1kg roaster in the garage, 4 burr grinders, espresso machine soon to be upgraded to a commercial machine, many different brew machines, 235lbs of greens stored in the basement, and I still need a moisture meter, finish my data logger for the roaster, and wouldn't mind a refractometer to zero in on the perfect extractions.
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#3 | |
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Feeling at Home
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There is a name for this and it doesn't have anything to do with coffee...OCD ![]()
__________________
Ad majorem Dei gloriam! |
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#4 | |
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Still not Adjusted
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Quote:
LOL, well OCD has everything to do with making excellent coffee, from the search from the farm to the roaster to the brewer, and i have the ultimate control to have the best of the best. Nothing like a ten year old aged CC (of course I aged those myself) to go with any part of the coffee OCD.
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#5 | |
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Feeling at Home
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Quote:
__________________
Ad majorem Dei gloriam! |
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