Huy Fong - Sriracha Hot Chili Sauce

Originally Posted by Col. Kurtz

Thanks to this thread, I picked some up last weekend and got hooked. Much stronger garlic flavors than I was expecting. Still nice, just seems to be better on plain"er" foods....

Very good stuff. I've been on a Frank's and tobasco kick recently, and this is a good change of pace.

Thanks!

I will never use Franks or Tobasco ever again after having Sriracha

[Col. Kurtz]

Originally Posted by ChicagoWhiteSox

I will never use Franks or Tobasco ever again after having Sriracha

I'm not quite there yet. "hot red rooster" as my daughter calls it seems to be better on "creamy" foods. Burgers with mayo, mayo and rooster dip, and a favorite right now, eggs over light... YUM!

I still prefer tobasco on pizza and dogs....

[awsmith4]

I was at my favorite Cajun place for lunch the other day when I reached for the hot sauce to mix with my tartar sauce to put on my shrimp po boy. I noticed the Huy Fong among 30 others and remebered this thread so I added it on, damn it was good. I usually use Trappey's Bull but not anymore. Thanks guys

[jluck]

I mix some with sour cream for a condiment. Works great.