wine and gars?

[cigarmonkel]

Originally Posted by pnoon

I've enjoyed wine many times with a good cigar. Usually red. From chianti and pinot noir to cabs, zins, shiraz, malbecs, tempranillo . . . . you get the idea. Port is outstanding with a good cigar.

I can't do ports, too sweet for me and too thick, almost reminds me of a syrup. I haven't had that many but i've tried a couple and can see where people would really like them.