Nice Score

[Blak Smyth]

Wow that's a serious case, what a great neighbor! I have a couple great neighbors as well, it sure makes life a little more enjoyable!

[awsmith4]

Nice pick up. That case is huge!

I like your fermentation chamber as well.

Could you put a shelf toward the top to put the cigars so you didn't have to lift the carboy every time you want a cigar?

[keith_mahoney]

Originally Posted by awsmith4

Nice pick up. That case is huge!

I like your fermentation chamber as well.

Could you put a shelf toward the top to put the cigars so you didn't have to lift the carboy every time you want a cigar?

That sir is and amazing idea and I will put it into practice.

I'm not in a rush though since if I get the items (beads,hygrometer) I need to put this into service I know I'll end up buying some boxes of smokes I like. And right now I need to be pinching every penny I can since I don't know how much longer I will be gainfully employed.

But even without using it at the moment it was a good score and it helps me day-dream about what my collection will look like one day.

[MarkinAZ]

Originally Posted by keith_mahoney

So it fits perfect and I can still fit carboys with airlocks on top. Still not very convenient if I have anything fermenting but will be good for long term storage when I eventually get some beads going for it.

That Pelican is a nice looking overnight case Keith

Very nice grab! What type of brew do you have fermenting in the photo Keith?

[keith_mahoney]

Originally Posted by MarkinCA

That Pelican is a nice looking overnight case Keith

Very nice grab! What type of brew do you have fermenting in the photo Keith?

It's the first stage of a sour Belgian Kriek. It's just half 2 row and half wheat with a little Czech Saaz. After it ferments out I will rack it on top of cherries in a 3 gallon carboy and add some bugs I propagated from 3 bottles of Cantillon I had over a weekend.

Should be good to go 6months-year after that.

[MarkinAZ]

Originally Posted by keith_mahoney

It's the first stage of a sour Belgian Kriek. It's just half 2 row and half wheat with a little Czech Saaz. After it ferments out I will rack it on top of cherries in a 3 gallon carboy and add some bugs I propagated from 3 bottles of Cantillon I had over a weekend.

Should be good to go 6months-year after that.

Excellent