Homebrewers - Whats in the fermenter?

[keith_mahoney]

Originally Posted by mmblz

Anyone used Cry Havoc yeast?
Making a Pale Ale, would use California Ale except the local is out.
Any idea what substituting Cry Havoc would be like?

No experience with Papazian's yeast but I use wlp007 at 64* for all of my Pale ale and IPA brews. This is rumored to be pretty close to the house yeast of Stone brewery and is used in all of the Stone brew clones by The Brewing Network.

It is my house yeast. I continually wash it for re-use and also use it in stouts and porters at warmer temps.