What are you roasting today?

[Mr B]

Originally Posted by floydpink

I wouldn't discard the 2nd one so fast. Looks just like how I roast my Brazilian beans, although I don't have experience with Barundi.

Some of Sweet Maria's roasting notes would lead you to believe that 2nd crack is some horrible mistake and should be avoided.

I completely disagree and usually go 20 seconds into second crack on the blends I like to roast.

X2
From the picture the bottom one looks to be maybe FC++ or maybe light Vienna. Give it 2-3 days rest and give it a try.

[Chainsaw13]

Originally Posted by Mr B

X2
From the picture the bottom one looks to be maybe FC++ or maybe light Vienna. Give it 2-3 days rest and give it a try.

What brewing method would you suggest? I currently have a FP, Moka pot and a Mukka pot.