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|  04-23-2012, 10:47 AM | #1 | 
| Have My Own Room |  Re: Homebrewers - Whats in the fermeter? 
			
			Finally got my first beer in a keg.  Pretty stoked about it!  However, I'm still lagering it for a while so I can't really drink it yet.  Any input on force carbing vs. cask conditioning?     
				__________________ "Learn to pay attention. Life is hard.....it's even more challenging when you're stupid." | 
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|  04-23-2012, 01:27 PM | #2 | |
| Have My Own Room   |  Re: Homebrewers - Whats in the fermeter? Quote: 
 I have friends that force carb all at once by putting a bunch of pressure (20psi'ish) on the keg and shaking it. That is a faster method than putting the keg at serving pressure and giving it a few weeks to reach equilibrium and carb up. Either works. I run the slow method as I typically have my little kegerator full and plenty of time till my next keg is needed. Either way if you are leaving the gas on check for leaks periodically   | |
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|  04-24-2012, 08:39 AM | #3 | |
| Have My Own Room |  Re: Homebrewers - Whats in the fermeter? Quote: 
 
				__________________ "Learn to pay attention. Life is hard.....it's even more challenging when you're stupid." | |
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