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#11 |
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Think Blue!
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Basically you brew coffee with time instead of heat. It takes anywhere from 12-24 hours at room temperature to steep. You steep the ground coffee with room temperature water. There are many different techniques and recipes, but the one I am trying is after the steep you filter and mix with water (or milk) 1:1, pour over ice and enjoy. This is reported to be the only way to make amazing iced coffee. I have some steeping now, I will update tomorrow!
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