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05-04-2012, 06:16 AM
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#11 |
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Armed Forces Tumbleweed
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Re: Homebrewers - Whats in the fermeter?
Coffee Stout in the secondary is mixing well, looking at adding a clearifying agent to the secondary for the next 7-10 days it has left in the secondary.
The Weisse is still fermenting with 10-15 sec bubbles on its 5th day of fermenting, OG 1.064, still going strong in the primary.
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