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06-17-2012, 09:14 PM
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#5 |
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Feeling at Home
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Re: Winemakers
Seven days or so of primary fermentation, then rack it to the secondary fermentor and allow another four weeks of fermentation prior to bottling.
Starting gravity of 1.090.
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...I'm not saying I agree with it, it's just that bird law in this country, it's not governed by reason. |
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