Tell Me About Commercially Available Meat Rubs

Catfish · 08-10-2012, 05:15 PM

Props to SVilleKid. Excellent sounding rubs.

Courtesy of my cooking hero, Alton Brown, I took this recipe from one of his shows and adapted it. It is a wonderful balance of tangy, sweet heat.

8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
1/2 teaspoon ground cloves or allspice

Rubbed both sides of a rack of ribs, cooked it in the oven for 3.5 hours at 300 degrees.

SvilleKid · 08-10-2012, 05:27 PM

Quote:

Originally Posted by Catfish

Props to SVilleKid. Excellent sounding rubs.

Courtesy of my cooking hero, Alton Brown, I took this recipe from one of his shows and adapted it. It is a wonderful balance of tangy, sweet heat.

8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
1/2 teaspoon ground cloves or allspice

Rubbed both sides of a rack of ribs, cooked it in the oven for 3.5 hours at 300 degrees.

Thanks, David. Wish it was mine. Emeril's recipe off food network. Very close to the one you are using, for sure. Both are easily adaptable and easy to make! Yours seems simpler and probably much faster to make! The Old Bay is very interesting! Will have to try it in my next batch!

Old Sailor · 08-14-2012, 08:40 PM

1 Cup Dark Brown Sugar
1/2 Cup Paprika
2-1/2 TBS Course Black Pepper
1-1/2 tsp Chili Powder
1-1/2 TBS Garlic Powder
1-1/2 TBS Onion Powder
1 tsp Cayenne (Red Pepper) optional!
2 TBS Kosher Salt

another I like:

1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 tablespoon chili powder
1 teaspoon oregano leaves*
1 teaspoon cayenne pepper*
1 teaspoon ground cumin*
1 teaspoon black pepper
*optional depends on your tastes

08-10-2012, 05:15 PM	#1
Catfish ΜΟΛΩΝ ΛΑΒΕ MO FUGGA! Join Date: Jan 2009 First Name: David Location: Lakeland, Fl. Posts: 1,707 Trading: (24)	Re: Tell Me About Commercially Available Meat Rubs Props to SVilleKid. Excellent sounding rubs. Courtesy of my cooking hero, Alton Brown, I took this recipe from one of his shows and adapted it. It is a wonderful balance of tangy, sweet heat. 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder 1/2 teaspoon ground cloves or allspice Rubbed both sides of a rack of ribs, cooked it in the oven for 3.5 hours at 300 degrees. __________________ 1: It's ALWAYS Loaded. 2: Do Not Point It At Something Unless You Mean To Destroy It. 3: On Target, On Trigger. Off Target, Off Trigger. 4: Be Sure Of Your Target And What's Behind It.Join The NRA Last edited by Catfish; 08-10-2012 at 05:20 PM.

08-14-2012, 08:40 PM	#3
Old Sailor Black Ops - S.O.B. Join Date: Oct 2008 First Name: Dave Location: Side Porta!! Kingsville, Ont., Canada Posts: 4,222 Trading: (22)	Re: Tell Me About Commercially Available Meat Rubs 1 Cup Dark Brown Sugar 1/2 Cup Paprika 2-1/2 TBS Course Black Pepper 1-1/2 tsp Chili Powder 1-1/2 TBS Garlic Powder 1-1/2 TBS Onion Powder 1 tsp Cayenne (Red Pepper) optional! 2 TBS Kosher Salt another I like: 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 tablespoon chili powder 1 teaspoon oregano leaves* 1 teaspoon cayenne pepper* 1 teaspoon ground cumin* 1 teaspoon black pepper *optional depends on your tastes __________________ Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!