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#2 |
Guest
Posts: n/a
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#4 |
Just in from the Storm
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Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.
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Never send a ferret to do a weasel's work |
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#5 |
This sucker went out!
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I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.
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