Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

Reply
 
Thread Tools Display Modes
Old 09-14-2012, 07:12 AM   #1
yourchoice
Down the stretch
 
yourchoice's Avatar
7
 
Join Date: Oct 2008
First Name: Joel
Location: South Jersey
Posts: 4,106
Trading: (36)
Cohiba
yourchoice has disabled reputation
Default Re: Huy Fong - Sriracha Hot Chili Sauce

Egg white scramble with ham, cheese and Sriracha = tasty breakfast this morning.
yourchoice is offline   Reply With Quote
Old 09-14-2012, 07:43 AM   #2
ChicagoWhiteSox
Guest
 
Posts: n/a
Default Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:
Originally Posted by yourchoice View Post
Egg white scramble with ham, cheese and Sriracha = tasty breakfast this morning.
Here's my chow plan before my cigar and coffee tomorrow morning: medium cooked fried egg x2, sauteed onions and peppers, tons of smoked gouda, lots of bacon, and Sriracha..
  Reply With Quote
Old 09-14-2012, 05:03 PM   #3
Zane
Have My Own Room
 
Zane's Avatar
1
 
Join Date: Aug 2012
First Name: Zane
Location: Noblesville, IN
Posts: 1,508
Trading: (23)
Bolivar
Zane has a spectacular aura aboutZane has a spectacular aura aboutZane has a spectacular aura about
Default Re: Huy Fong - Sriracha Hot Chili Sauce

Had some Siracha on French Pizza Bread. Tasty.
Zane is offline   Reply With Quote
Old 10-23-2012, 12:47 PM   #4
grinsebring
Just in from the Storm
 
grinsebring's Avatar
 
Join Date: Oct 2012
First Name: gilbert
Location: sebring Fl
Posts: 5
Trading: (0)
Montecristo
grinsebring is on a distinguished road
Default Re: Huy Fong - Sriracha Hot Chili Sauce

Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.
__________________
Never send a ferret to do a weasel's work
grinsebring is offline   Reply With Quote
Old 11-01-2012, 08:33 AM   #5
Route 66
This sucker went out!
 
Route 66's Avatar
 
Join Date: Sep 2012
First Name: Steve
Location: Way Out West
Posts: 41
Trading: (0)
Route 66 is on a distinguished road
Default Re: Huy Fong - Sriracha Hot Chili Sauce

I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.
Route 66 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 01:19 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.