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#1 |
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Heads up get down
Join Date: Oct 2010
First Name: Clayton
Location: NW Alabama by the river
Posts: 2,720
Trading: (25)
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Those who KNOW how to cook, stay at home to cook. Those who can't, work for pre-package chain joints. We have some great places we still go to around here that are home owned and operated.
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No matter what one's status is in society, cigars are the great equalizer where the affluent and common share a love for the leaf. - Me. |
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#2 |
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Fell ROTT
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Doesn't surprise me - the chains seem to have most of their food pre-made in a factory (pre-washed lettuce, pre-cooked pasta, pre-boiled eggs, etc) so the debris could have come from anywhere.
One time at a large chain synonymous with a pepper, I had a salad and when I was about 3/4 done, I saw what appeared to be a large piece of wilted lettuce. Upon closer inspection, it was a large tropical dragonfly. The manager explained that all of their veggies are "pre-washed" somewhere else and these things happen. She did comp the meal, but it was a little too late...
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If I had something smart to say, I would definitely put it here. |
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