The Port Wine Thread

[Kreth]

Originally Posted by mosesbotbol

I used port tongs to cleave the end of the bottles off. Doing so allows the cork to be preserved for identification and prevents fishing the cork out. The tongs are fun to use and I have an acetilene (sp) torch just for this.

You learn something every day. I'm a big port fan (although I usually stick with the local varieties). I Googled a few articles on the port tongs that were very interesting.