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11-28-2012, 10:29 PM
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F*ck Cancer!
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Re: Poor mans beef stock
I make stock as often as I can: chicken, beef, turkey and pork. As others have pointed out, you can freeze the stock and then you always have some when you need it. Or better yet, when you get a "hankerin" for something. This time of year I always want the pork stock for split pea, or the beef stock for some hearty bean soup.
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