COFFEE: What are you drinking?

[forgop]

Anyone else like browsing the GCBC? Have a 15# shipment enroute for 2 current offerings there and 10# of unclebeanz Negrita.

My last roast was some Bob O Link that I roasted til they were done with 2nd crack. They're quite dark and oily.

[BSB]

Originally Posted by Mr B

Ya, thats part of it. They seemed a little more sweet in the past, as well as a little more like Baking Spices and less earthy.
The 2-3 varieties this season were very earthy but not as "good-earthy" as last season. More "dirt taste" I guess.
Still good, but did not wow me.

Most from SM have been very good, except the Onan Ganjang may have been a bit "dirty"

Originally Posted by forgop

Anyone else like browsing the GCBC? Have a 15# shipment enroute for 2 current offerings there and 10# of unclebeanz Negrita.

My last roast was some Bob O Link that I roasted til they were done with 2nd crack. They're quite dark and oily.

HOLY CRAP! Did you do it on purpose?
Can't go wrong with Norm's Negrtita.... unless you burn the sh*t outa it.

[forgop]

Originally Posted by BSB

HOLY CRAP! Did you do it on purpose?
Can't go wrong with Norm's Negrtita.... unless you burn the sh*t outa it.

I generally roast FC+ anyway and wanted to see how it would be going into French Roast territory. Looking a bit more into it, I may have hit Italian roast, so I will just toss it.

[BSB]

Originally Posted by forgop

I generally roast FC+ anyway and wanted to see how it would be going into French Roast territory. Looking a bit more into it, I may have hit Italian roast, so I will just toss it.

FC+ is pretty much as dark as I go, usually just FC.