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#1 |
Suck It
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My brother-in-law prides himself rightly on being the pancake and waffle king of the family.
When we get together in the Smokies every summer as a 4 family unit group, he has the floor when it comes to breakfast. From what I have seen, the mix you can read on a box or online is the same, its the treatment of the EGGS that makes the difference. How you beat them, how fluffy you make them before adding them to the batter seems to be the trick. It doesn't hurt his rep that he is in Western NY and brings the real deal maple syrup with him when he arrives. |
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#2 | |
F*ck Cancer!
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She would not stir the mix after that, she would just spoon it on to a griddle. Best pancakes ever.
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