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#1 |
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Møøse bites can be nasty
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I have to say Ethiopian coffee is quickly becoming my fave. This batch of Sidama still tastes great 5 days after roasting.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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#2 |
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Not a puffer
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I tried an Ethopian Yirgacheffe in my french press earlier in the week that was very good and I've roasted a couple batches of Sidama Natural this week. Great stuff.
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