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|  01-19-2009, 08:12 PM | #4 | 
| I barely grok the obvious |  Re: For the brownie edge fans 
			
			I like edge brownies almost as much as thick, crispy bacon. ‘My Sisters Best Brownies’ ½ # butter ¼ # unsweetened chocolate 2 cups sugar 4 eggs 1 teaspoon vanilla 1 cup flour pinch of salt ~ Melt butter & chocolate together ~ In a large bowl, mix eggs, sugar and vanilla together. ~ Add the chocolate & butter mixture, and mix together. ~ Next add the flour & salt & mix until combined. ~ Pour into an 8” or 9” square pan. ~ Bake at 325 degrees, until a toothpick comes out clean. ~ (Baking longer produces a more cake-like brownie.) 
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