|
|
![]() |
#1 |
MassHole
|
![]()
Mmmm, bacon...
![]()
__________________
MassHole Banter |
![]() |
![]() |
![]() |
#2 |
Fell ROTT
![]() |
![]()
Ive had the Farmland brand and its very good. I found a local German deli that will slice cuts directly off of a belly to whatever thickness I want, they dont use pink salt (nitrate), and it tastes awesome - Ive been hooked ever since.
__________________
If I had something smart to say, I would definitely put it here. |
![]() |
![]() |
![]() |
#3 | |
Gravy Boat Winnah.
![]() Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() Quote:
Brined meat is delicious. http://ruhlman.com/2011/05/the-no-nitrites-added-hoax/ I have being curing and smoking my own bacon for over a year now, and other than psychotic cravings for pork on a regular basis, it hasn't seemed to affect me. |
|
![]() |
![]() |
![]() |
#4 |
Central Fla rollin
![]() |
![]()
__________________
Cigar Asylum: Where all are equal, unless you are from CA, then you are more equal. |
![]() |
![]() |