|
|
![]() |
#1 |
Feeling at Home
|
![]()
If you have the room for one, a 18.5" weber smoky mountain is a great smoker, and even if you bought both you're still cheaper than the BGE alone.
That being said I have both a weber kettle and smoky mountain and would trade them both for the BGE. |
![]() |
![]() |
![]() |
#2 |
Fell ROTT
![]() |
![]()
Weber Smoky Mountain will cover both bases and is actually a wonderful smoker. Recommended.
__________________
If I had something smart to say, I would definitely put it here. |
![]() |
![]() |
![]() |
#3 |
Chillin in the Aging Room
|
![]()
I personally don't have one due to the cost, however my old man does, and has let me smoke a couple of racks of ribs with it just to see how it does. I have to say I have never had such an easy time regulating temps. Extremely efficient in burning charcoal as well. Don't have to use barely any. If you have the money I would recommend an egg. That coming from a barrel smoker guy....
__________________
Saving basements in the Land of 10,000 Lakes. |
![]() |
![]() |