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#4 |
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Ain't Never Gonna Leave
Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,893
Trading: (51)
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I also will use the crab apple wood that I cut down in the yard. On the weber, once I get it lit, I can put the cover on and it smolders nicely and gives a great crab apple smoky flavor.
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Todd__ "Smoke what you like, and enjoy it!" |
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