Steak recipe?

pektel · 05-23-2013, 11:19 AM

I'll have to try this salting method. I normally save the salt for JUST before it hits the heat. I will use fresh ground pepper, and a touch of onion powder and garlic powder. Direct heat for the first side (for grill marks and nice sear) then flip and pull to indirect heat to finish. I don't season the presentation side. Just the side that will eventually go over indirect heat.

Once they are medium rare, I pull from the heat, put a pad of butter on top, and tent with foil while I'm prepping the potatoes and whatever else. Normally about 5 minutes.

Been doing it this way for years, and everyone has been blown away by them. Normally hand-picked ribeyes from a local shop that seem to have consistently excellent marbling.

But like I said, if this pre-salting method makes steak better in general, I'll have to give it a shot.

05-23-2013, 11:19 AM	#17
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Steak recipe? I'll have to try this salting method. I normally save the salt for JUST before it hits the heat. I will use fresh ground pepper, and a touch of onion powder and garlic powder. Direct heat for the first side (for grill marks and nice sear) then flip and pull to indirect heat to finish. I don't season the presentation side. Just the side that will eventually go over indirect heat. Once they are medium rare, I pull from the heat, put a pad of butter on top, and tent with foil while I'm prepping the potatoes and whatever else. Normally about 5 minutes. Been doing it this way for years, and everyone has been blown away by them. Normally hand-picked ribeyes from a local shop that seem to have consistently excellent marbling. But like I said, if this pre-salting method makes steak better in general, I'll have to give it a shot. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.