Hot Smoked Bluefin Tuna

pektel · 08-13-2013, 05:45 PM

I have used a kettle grille as a smoker. I just used a very small amount of briquettes (probably around ten, but it's been a few years),and built the pyramid off to one side. I would add another briquette or two when the temp started dropping. Eventually I put a couple bricks down the center to avoid as much direct heat as possible.

Worked fine for a long time, but the space was very limited. I definitely couldn't put two pork butts on there.

pnoon · 08-13-2013, 05:51 PM

Quote:

Originally Posted by Blueface

Peter,
Don't have a smoker but wondering if wouldn't work as well on grille.

No reason why not.

Quote:

Originally Posted by pektel

I have used a kettle grille as a smoker. I just used a very small amount of briquettes (probably around ten, but it's been a few years),and built the pyramid off to one side. I would add another briquette or two when the temp started dropping. Eventually I put a couple bricks down the center to avoid as much direct heat as possible.

Worked fine for a long time, but the space was very limited. I definitely couldn't put two pork butts on there.

That works, too.

08-13-2013, 05:45 PM	#1
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Hot Smoked Bluefin Tuna I have used a kettle grille as a smoker. I just used a very small amount of briquettes (probably around ten, but it's been a few years),and built the pyramid off to one side. I would add another briquette or two when the temp started dropping. Eventually I put a couple bricks down the center to avoid as much direct heat as possible. Worked fine for a long time, but the space was very limited. I definitely couldn't put two pork butts on there. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.