Cooking with Lard - Page 2

jjirons69 · 10-20-2013, 05:20 PM

My mom made biscuits my entire at-home, pre-college days with lard. They were the bomb!

billybarue · 10-24-2013, 09:29 PM

Quote:

Originally Posted by kansashat

We recently bought a tortilla press. I plan to make homemade tortillas with Masa & lard. Mario has an intriguing recipe for homemade tacos made with skirt steak & homemade tortillas with a sauce made with dried chilis, serrano peppers, oranges, limes, cilantro, & onions, dressed with crumbled queso fresco.

I'm looking forward to it. Will try to report back our results.

Hey Alan - nice to see you still around. Hope you're well. Let us knew how it works.

My Dad was Jewish and made a killer chopped liver with Schmaltz - rendered chicken fat. Holy Crow was it good, on saltine crackers with a big bowl of chicken soup. I don't remember anything else he used it for, but it's in loads of Jewish and Eastern European recipes.

pnoon · 01-27-2014, 01:04 PM

Time to rethink forum access criteria

Felixcigar · 01-27-2014, 01:06 PM

I know some wouldn't think of using anything else for a homemade pie, but my only experience with the stuff is for conditioning a felt honing wheel prior to applying sharpening compound.

10-20-2013, 05:20 PM	#21
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: Cooking with Lard My mom made biscuits my entire at-home, pre-college days with lard. They were the bomb! __________________ Somebody has to go back and get a chitload of dimes

01-27-2014, 01:04 PM	#23
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Cooking with Lard Time to rethink forum access criteria __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

01-27-2014, 01:06 PM	#24
Felixcigar Still Watching My Back Join Date: Aug 2013 Posts: 86 Trading: (0)	Re: Cooking with Lard I know some wouldn't think of using anything else for a homemade pie, but my only experience with the stuff is for conditioning a felt honing wheel prior to applying sharpening compound.