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#4 |
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Møøse bites can be nasty
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Definitely give it a try Ryan. Mine took about 6 hours on high, but then the roast was still frozen. Shredded the meat, put it back in the crock, and left on warm until dinner a few hours later.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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