Gin Thread!

[pnoon]

Originally Posted by Ahbroody

Pete bevmo has some berkshire etheral gin as well as berkshire greylock gin they are put on closeout. The berkshire etheral is a limited release they do once a year I think and the profile changes on each production. The bottle label this time is orange. It has a citrus and pepper profile and is definitely worth a purchase. You may want to use the web to check the stock of local bevmos or go to one and have them check local stock. The greylock version is also good. Very smooth easy to drink.

Not available here in southern CA - in the stores or even shipped.

I'll be back in CT next month and look for it there.

[TFed]

Love a gin and tonic. Hendricks is great in it if someone else is buying but, if it is me, tonic and lime is too much for a clear spirit to overcome.
G+T are just fine with a decent inexpensive gin.

Martini's are another story entirely!!

I do not like my martini dirty, but, i do want a few olives on a toothpick in the glass before the liquid is poured over them.

I like a traditional martini with an actual part of vermouth.
Then the rest can do no better than Tanqueray RANGPUR. Liquids in well iced glass and stir ( don't shake gin )for what seems like an eternity before straining and pouring over the olives into a chilled martini glass.

It should start a religious movement.

[pnoon]

Originally Posted by TFed

Love a gin and tonic. Me, too.
Hendricks is great in it if someone else is buying but, if it is me, tonic and lime is too much for a clear spirit to overcome. I don't think so.
G+T are just fine with a decent inexpensive gin. True. But better quality spirits make for a better cocktail

Martini's are another story entirely!! Now you're speaking my language!!

I do not like my martini dirty, but, i do want a few olives on a toothpick in the glass before the liquid is poured over them. Exactly how I like mine

I like a traditional martini with an actual part of vermouth. Try Japanese or Korean sake for a nice change of pace.
Then the rest can do no better than Tanqueray RANGPUR. Nasty stuff

Liquids in well iced glass and stir ( don't shake gin )for what seems like an eternity before straining and pouring over the olives into a chilled martini glass. I shake my martinis. For me, the preferred method.

It should start a religious movement.

[Gabe215]

I heard Hendricks says to use cucumber rather than lime/any citrus with your GnT is that just a suggestion or is it pivotal? I love the citrus note in a GnT I've been using lime and orange slices is it all preference?

[pnoon]

Originally Posted by Gabe215

I heard Hendricks says to use cucumber rather than lime/any citrus with your GnT is that just a suggestion or is it pivotal? I love the citrus note in a GnT I've been using lime and orange slices is it all preference?

All preference. Put an anchovy in it if it floats your boat.

[Gabe215]

Hahaha

[TFed]

Originally Posted by pnoon

Peter/Pnoon

I have the utmost respect for you right now!

I can only hope that someday i have the privilege of sharing a smoke and a martini with you.

While you may not share my exact taste,you obviously know your stuff.

And after reading a number of old threads here, i dare say that you are a much wiser cigar man than i.

But, with all due respect, i believe that with your obvious knowledge and experience that i could easily sway you with a well stirred martini as i have described.
Again, with all due respect, i know that you can't get one well done as i described at any bar or restaurant. They just don't have time to do it right.

But, if i made it for you, you would not only see what i mean but, be one of the few that i would trust to duplicate it.

Much love from one BOTL to Another

Terry

P.s. On your suggestion, i absolutely will try the sake!!!

But i worry about it standing up to the aromatics

[Ahbroody]

Originally Posted by TFed

Love a gin and tonic. Hendricks is great in it if someone else is buying but, if it is me, tonic and lime is too much for a clear spirit to overcome.
G+T are just fine with a decent inexpensive gin.

It should start a religious movement.

I mean this with all do respect but HELLLLL NAH!

I only drink G&Ts so I can say I have had more then 35 gins from modern to traditional London Dry. Now taking that there are 5 very different tonics in my rotation to mix with these gins all of which dramatically change the drink it is entirely more complex then stated. These tonics are all extremely different which I think is where your inexperience in the issue creates the problem. Take for example Q tonic a tonic more on the bitter side. Pair this with a gin like Gvine and your drink is completely different from pairing it with a traditional London Dry like beefeater. I find there are only a few gins I can enjoy Q with. Another good example is pairing NA Gin with cheap Schweppes which is not to bad vs pairing it with Fever Tree which becomes over citrusy almost to the point of being undrinkable to me.

This matter of tonics and their respective impact on gins is deserving of a lengthy post. I myself am a fever tree guy. But I prefer the traditional fever tree for most gins not the Mediterranean version. Then there is Fentimans which is different from Fever tree and Jack Rudy, Tomrs, Bradley Kina, etc. The last three are syrups you must mix and are much darker and impart their own very different profiles on your G&T.

So in closing I say no sir. You must first begin to dabble with the many tonics and tonic syrups out there not names Schweppes or Canada Dry to begin to understand just how much G&Ts can vary given the different Tonics and Gins.