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|  01-27-2009, 06:22 PM | #13 | 
| Deep Cherry Finish |  Re: Who grills in sub-freezing weather?! 
			
			I grilled some fresh Mahi Mahi with a Hoisen , ginger , garlic and mirin marinade a couple weeks ago when it was 18 degrees fahrenheit . Oh yeah and grilled some Asparagus too .
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