Gas Grill Recommendations

[Hammerhead]

Originally Posted by mosesbotbol

I find gas grills dry out food more than wood based grills. Not to mention sometimes the food can taste like gas or greasy char from previous meals. Can't beat the convenience of gas though...

That's why I liked the RED. It had an Infrared design that did not cook via convection. however, the new Weber design seems to be better at channeling hot dry air away from the food than their previous designs. Bottom line, I'm going with a Genesis.

[tsolomon]

I like gas in the winter when it cold and I just don't want to mess with the charcoal. The ease with which you can light it, cook your food and turn it off makes it a must have for me. I still use charcoal when I have the time and prefer the flavor over gas, but gas is predictable and easy. I use the Traegar more often then either the gas or charcoal, but when it comes to steaks and burgers, the gas or charcoal grill is the way to go.

[Conch Republican]

Originally Posted by tsolomon

I like gas in the winter when it cold and I just don't want to mess with the charcoal. The ease with which you can light it, cook your food and turn it off makes it a must have for me. I still use charcoal when I have the time and prefer the flavor over gas, but gas is predictable and easy. I use the Traegar more often then either the gas or charcoal, but when it comes to steaks and burgers, the gas or charcoal grill is the way to go.

This is where I am at. I need a grill (well, not that I have a gas stove I guess I don't "NEED" one...but that's another story) and last year bought a traeger. I use the traeger all the time, but when I want to sear and crank out some steaks or some lamb chops I like the easiness of a gas grill. Also for me - takes away the issue of someone (or me) screwing something up.

Propane is more expensive that Natural Gas - but I don't want to run a line around the house right now. Sounds like I am Genesis bound - and they make one with a flat pan in it if I go that way.

[Hammerhead]

Originally Posted by 8lug

For what its worth, I can get my BGE's to hamburger temp as quick as any gas grill. It's all in the technique. I use my eggs 3-4 nights a week for the past 12 years, they really are "no fuss" cooking.

I was tempted by a BGE but it's still charcoal and the round shape makes it awkward for ribs. Not sure how a rotisserie would work, either.

Originally Posted by Conch Republican

Propane is more expensive that Natural Gas - but I don't want to run a line around the house right now. Sounds like I am Genesis bound - and they make one with a flat pan in it if I go that way.

You and I are pretty much in the same boat. Having lived with cooking via both methods, I find that propane is the way to go for me. Just a heads up - the Genesis 330 model has a sear area and side burner - something you might want to consider.