The Wine Thread

[Gabe215]

Thanks Moses!! You are the man and have taught me a lot since my journey into red wines through your PM's with me way back, and with port on this thread, thank you very much!! Considering I drank that whole bottle of Cockburns SR last night I'm sure I'll put a hurting on that Vintage, and as you said I will definitely "go for it" lol.

[mosesbotbol]

Originally Posted by Gabe215

Thanks Moses!! You are the man and have taught me a lot since my journey into red wines through your PM's with me way back, and with port on this thread, thank you very much!! Considering I drank that whole bottle of Cockburns SR last night I'm sure I'll put a hurting on that Vintage, and as you said I will definitely "go for it" lol.

'85 Warres out of a magnum is going to be a fun experience. Wish I was there! I had a magnum of '70 Warres a few years ago. Doesn't come around that much. Grahams, Dow, & Fonseca are the best (along with Warres) of the vintage. Avoid Croft, Noval, and Sandeman for this vintage. Odd times for port in the early-mid 80's.

Things turned around for everyone by 1990 and has been producing excellent vintages steadily since.

[Gabe215]

Went down today and bought the magnum, just a few more questions, one is when I bought it, the store was storing all the vintage ports standing upright, not how I thought they were supposed to be laying Down with the white wax facing up. Since the bottle is so old is there a chance the cork dried up and the port spoiled? I doubt the bottle has been in the store for 29 years, but who knows?? Also when you said to decant for 6-7 hours before drinking do you mean in an open top decanter to aerate the wine or one that has a glass lid to pour and strain then put the lid on? Thanks

[mosesbotbol]

Originally Posted by Gabe215

Went down today and bought the magnum, just a few more questions, one is when I bought it, the store was storing all the vintage ports standing upright, not how I thought they were supposed to be laying Down with the white wax facing up. Since the bottle is so old is there a chance the cork dried up and the port spoiled? I doubt the bottle has been in the store for 29 years, but who knows?? Also when you said to decant for 6-7 hours before drinking do you mean in an open top decanter to aerate the wine or one that has a glass lid to pour and strain then put the lid on? Thanks

I doubt it has been standing up that long either and it's fine if it stays standing for the short term as well.

Yes, the 6-7 hours is in a decanter poured from the magnum through a layer of cheesecloth.

Easiest method is to pour the whole magnum into a decanter (or whatever glass container large enough - even 2 different ones) with cheesecloth. Rinse the magnum out with just cold water to get all sediment out of it. Pour the port back into the magnum. Take a small initial glass for a "pop and pour taste". Continue taking very small glasses hourly until 6-7 hour minimum period before serving. You'll get to see how the port evolves over time.

[Gabe215]

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