Turkey recipes?

Stevez · 11-28-2014, 05:35 PM

That's great Peter and it sounds delicious. I have never spatchcocked a turkey, nor cooked one up-side down, but can't wait to try both methods. Just curious, you mentioned you were glad you only brined it for 6 hours as the salt level was perfect. I have never noticed longer brining with saltier taste. I know that seems logical, but I brined for 24 hours and it was great and not at all salty.

11-28-2014, 05:35 PM	#37
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: Turkey recipes? That's great Peter and it sounds delicious. I have never spatchcocked a turkey, nor cooked one up-side down, but can't wait to try both methods. Just curious, you mentioned you were glad you only brined it for 6 hours as the salt level was perfect. I have never noticed longer brining with saltier taste. I know that seems logical, but I brined for 24 hours and it was great and not at all salty.