|
|
|
#12 | ||
|
Ol' Dude
|
Quote:
Quote:
I can't help but wonder if we could make the much maligned and vilified Cremosa a little more palatable with a quick dip? Granted, brandy or cognac might be a bit overpowering for such a subtle smoke. Maybe just a quick splash of embalming fluid to gently enhance it's bouquet?
|
||
|
|
|