What are you roasting today?

[Buena Fortuna]

Originally Posted by garryyjr

I normally drink single... until I have odd amounts left over.. then the blend comes in.

I blend about 90%of the time, usually a Sumatra or Monsooned Malabar with Central American and an African or Yemen. I roast separately and blend after. I like to drink my single origins on the weekends. My wife and I go through about 18-20oz./week.

That Costa Rican SHB sounds interesting, let us know how it turns out