Sous vide

[jonumberone]

Originally Posted by massphatness

Been watching your posts on instagram, and pulled the trigger on an Innova.

Does the Cambro container add anything besides a coolness factor and the ability to see the bag of meat?

The size of the piece of meat is one reason.
Another was the lid.
I modified the lid to fit the Anova.
The lid will help reduce evaporation on really long cooks.
I did some beef ribs for 53hrs and didn't have to add any water to the container.

Originally Posted by Chainsaw13

Hey Dom, I'm thinking of picking up one of these for the searing process.

http://www.amazon.com/Searzall-Torch...keywords=anova

This is already on my list for Santa!