Sous vide

[BigAsh]

Did some ahi tuna steaks last night...110 for 30 minutes...

Post-bath/pre-sear...Thai seasoning and sesame seeds


Just a light sear in hot, non-stick pan with a little oil, 20-30 seconds per side ...served with fresh avocado and some cauliflower "rice", all thai spiced...perfect rare tuna, came out great

[markem]

Originally Posted by BigAsh

Just a light sear in hot, non-stick pan with a little oil, 20-30 seconds per side ...served with fresh avocado and some cauliflower "rice", all thai spiced...perfect rare tuna, came out great

Looks amazing Keith. How did you prepare the cauliflower? We do a lot of friend cauliflower but I've never thought of using it this way.