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04-27-2016, 09:14 AM
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#1 |
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F*ck Cancer!
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Re: Sous vide
What seasonings/veggies did you include in the bags, Adam?
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04-27-2016, 09:30 AM
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#2 | |
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Grrrrrr
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Re: Sous vide
Quote:
A handful of coarse chopped peeled garlic (about 1/3 cup I would guess) about half an onion, sliced 1/3 of a head of cilantro, whole, stems and all 2 serrano peppers, sliced 4 fresh bay leaves* 2 tiny sprigs of rosemary (about 1" long each - don't overdo, this stuff will take over) Divide the materials evenly across both sides of the tri-tip roast. After I pulled them from the bags and cleaned up the herbs, I coated them with Pappy's Tri-Tip seasoning and seared over mesquite lump. *: I have a bay leaf tree, so fresh in unlimited quantities is pretty easy for me. If you're buying bay leaf, you can probably just use one leaf torn in half. |
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