Anyone making sausage?

Kreth · 02-02-2009, 06:47 PM

Sure, I usually tweak these a bit to taste, but here's a few I started with:

Chicken Sausage
Breakfast Sausage
Saucisses au Champagne

Some stuff I learned in my research, or figured out the hard way:
Don't trim fat, especially on the chicken sausage. Hog casings are easier to work with, they don't burst as easily. Before stuffing into casings, fry up a small silver-dollar sized patty to check your spices.

02-02-2009, 06:47 PM	#3
Kreth Ronin smoker Join Date: Jan 2009 First Name: Jeff Location: Oneonta, NY Posts: 3,620 Trading: (14)	Re: Anyone making sausage? Sure, I usually tweak these a bit to taste, but here's a few I started with: Chicken Sausage Breakfast Sausage Saucisses au Champagne Some stuff I learned in my research, or figured out the hard way: Don't trim fat, especially on the chicken sausage. Hog casings are easier to work with, they don't burst as easily. Before stuffing into casings, fry up a small silver-dollar sized patty to check your spices.