Does it have to be a Vinotemp?

Originally Posted by spincycle

Yes, come to think about it - cigars have a rather strong smell. Might be enough to make it's way through the cork and into the wine. While that might not be so bad for a Cab Sav, it would be pretty nasty in a sav blanc.

I have that problem... the cigar aroma seeps right through the cardboard box and into my premium wines.