Lacto-Fermentation

[stearns]

To add on that, yesterday I picked up some hatch chilis and roasted them with a torch the same way I did with the pueblos to ferment alongside in a 4th jar, to see the difference when they’re done as they often compared to each other. As you can see after 3 weeks the colors have dulled (both started out a similar color of green). I'll keep updating with this one as well