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#15 |
Ronin smoker
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Try here...
![]() Seriously, these sites have pretty good info on cured and non-cured sausage making: http://www.sausagemania.com http://www.sausagemaker.com/index.as...=Custom&ID=167 http://surfin_dude.tripod.com/creati...wistlinks.html http://schmidling.com/saus.htm http://home.pacbell.net/lpoli/ |
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