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#6 | |
Still Watching My Back
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![]() Quote:
I use a clean cool whip container, fill 3/4 up with clean DW. Put on paper plate inside humidor, leave for two weeks, at 14th day I check, if all the water went to wood, I repete process 7 days. When in a week there is water in the cool whip container, I am ready to go. Seasoning is done. |
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