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05-14-2019, 06:07 AM
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#11 |
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F*ck Cancer!
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Re: Sous vide
No pics, but I sous vide a 3lb tri tip yesterday (from Whole Foods) — I used a ginger, garlic lime marinade, followed by a 60 second-per-side sear in hot cast iron. I think this was my best tri tip yet.
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