Coq au Vin, aka...

10-19-2008, 11:20 PM

A few thing I forgot;

Kosher salt, to taste
Fresh cracked black pepper, to taste
2 or 3 sprigs each of fresh Majoram, Rosemary and Thyme, and 2 bay leaves.

10-20-2008, 12:56 AM

Sounds very tasty.

mosesbotbol · 10-23-2008, 10:18 AM

Make sure your yardbird is an old one!

It's even easier to just buy large chicken thighs.

10-24-2008, 03:57 PM

My wife makes a damn good Coq au Vin. Although to be honest when she cooks French I prefer Cassoulet.

http://en.wikipedia.org/wiki/Cassoulet

10-19-2008, 11:20 PM	#1
Demented Guest Posts: n/a	Re: Coq au Vin, aka... A few thing I forgot; Kosher salt, to taste Fresh cracked black pepper, to taste 2 or 3 sprigs each of fresh Majoram, Rosemary and Thyme, and 2 bay leaves.

10-20-2008, 12:56 AM	#2
leasingthisspace Guest Posts: n/a	Re: Coq au Vin, aka... Sounds very tasty.

10-23-2008, 10:18 AM	#3
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Coq au Vin, aka... Make sure your yardbird is an old one! It's even easier to just buy large chicken thighs. Last edited by mosesbotbol; 10-23-2008 at 10:21 AM.

10-24-2008, 03:57 PM	#4
hoax Guest Posts: n/a	Re: Coq au Vin, aka... My wife makes a damn good Coq au Vin. Although to be honest when she cooks French I prefer Cassoulet. http://en.wikipedia.org/wiki/Cassoulet