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#1 |
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Man in Black!!!
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If we are talking NCs it is a strange phenomenon and really does not make much sense as tobacco should be tabbaco. But I have found that NCs just don't age well, I have tried lots of different brands with 10 + years on them . I did find it strange that I aged some Padron 3000's 5+ years and it tasted very similar to a anniversary. Even when we are talking Cuban cigars most guys that don't smoke a lot of them are used to and expect fresh, strong in you face flavor. I have given one of there guys a 15+ year old cuban and he actually thought it was fake
I have talked to guys that thought a vintage cigar should taste moldy because that was his limited experience. It really is about storage and good tobacco to start with. Most guys do agree that you need a strong blend to stand up to long aging like Bolivar, Partagas and Ramon Allonnes to name a few. But that not entirely true, take cohiba for instance when young you get a taste of fresh grass. At the 10 to 15 year mark you get vanilla and rich cream. Age and good storage can be a great thing but a lot of the time its a acquired taste. I and sure the first time you tried wine you didn't think much of it.
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"If my answers frighten you then you should cease asking scary questions." "Hav-a-na nice day" |
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#2 |
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Ayatollah of Rock n Rolla
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I have also had this experience with Padron Anniversary cigars.
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None are more hopelessly enslaved than those who falsely believe they are free. |
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#3 | |
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That's a Corgi
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Quote:
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#4 |
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Have My Own Room
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See if Klugz wants to get in on this discussion. At Shack this year he did a pass-around with the same brand and vitola of a particular cigar (I don't remember what it was), made from like the mid 1990s to 2018.
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Any gathering that includes Elderboy02 is "NKA"-- --No Ketchup Allowed. |
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#5 |
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That's a Corgi
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Well, that may not be a fair comp as most blends changed around 2003 with new filler strains and curing techniques.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#6 |
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Have My Own Room
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Did I mention that those cigars Dave passed around were from the ISOM? Figured that was a given considering where we were and who was behind the experiment..
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Any gathering that includes Elderboy02 is "NKA"-- --No Ketchup Allowed. |
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#7 |
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That's a Corgi
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That is why I mentioned the blend and curing changes.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#8 | |
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Grrrrrr
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Funny you make the Cuban cigar comments, not that I have a lot of true vintage stuff, but I've seen that too even with 10 year old cigars. Although I'm an odd one - I like some blends fresh, others not, an old RASS is wonderful and I'll burn my fingers on it, but I like RASCC fresh. I know, I'm weird. |
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