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05-27-2020, 11:47 AM
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Møøse bites can be nasty
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Re: Sourdough bread
What process/recipe are you following, Ben?
I’m currently autolysing my flour. Went with 70% whole wheat white, 20% whole wheat, 10% dark rye. Doing a 75% hydration this time. Bumped it due to the extra bran in all the flours.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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Hybrid Mode
