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05-27-2020, 01:06 PM
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#11 |
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Møøse bites can be nasty
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Re: Sourdough bread
Lol! I know what you’re going through.
Try this - https://m.youtube.com/watch?v=HlJEjW-QSnQ&t=595s It’s a time consuming process, but it’s worth the results. She uses 80% hydration. I’ve found 60-65% gives a better, tighter crumb for sandwiches. I just finished mixing in my starter, salt comes next, then all the folds/lamination.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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