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|  06-02-2020, 05:30 PM | #11 | 
| Ditat Deus   |  Re: Sourdough bread 
			
			Whos baking? Coming attractions of a sourdough baquette mashup I'm experimenting with. Started yesterday making a poolish. Levain this morning using starter instead of commercial yeast. Will shape and proof overnight. Bake in morning. May still use boules not decided.  IMG_20200602_183309 by kydsid, on Flickr 
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