Smoking cheese

[Steve]

Originally Posted by CigarNut

Looks great! What temp did use to smoke them?

Not really sure Michael. It was ~77*F outside last night, an I used a pellet smoke tube from Amazin' Products to generate the smoke. I have a thermometer that I use in the smoker, but it starts at 150*, and I have a refrigerator thermometer that goes to 80 degrees. It was above 80* in the kettle, but the cheese didn't melt so it couldn't have gotten much above 85-90 I'm guessing. Definitely an experiment at this point!