|
|
![]() |
#1 |
F*ck Cancer!
![]() |
![]()
My wife really, really likes the Patron XO Coffee -- very nice flavor. If you like Kaluha, then you will love this, much better flavor, and more alcohol!
I prefer Don Julion Anejo, Herradura Anejo, or for special occaisions Don Julio 1942 Anejo. For extra special occaisons I like Patron Gran Burdeos. Actually, I am not picky -- as long as it is 100% de Agave -- I will drink Blanco, Reposado, or Anejo. I have enjoyed Patron, Coralejo, and Cazadores -- all good Tequilas. I also agree with a previous poster -- the best way is to use a brandy snifter. No salt. No lime. No ice. Last edited by CigarNut; 02-18-2009 at 10:44 PM. |
![]() |
![]() |
![]() |
#2 |
Non-believer
|
![]()
I haven't seen one that is not. Now, Mezcal is a whole new ballgame and is nasty, even the "super premium" stuff my brother-out-law brought back from Mexico. He seemed to like it THERE, but I guess when you drink enough while in Mexico, anything tastes good after a certain point
![]() There are 3 new tequilas to be made here in Bay Area, can't wait to see what locals can do with the agave plant, 2 of them are some of the best distilleries in the world and so far everything they produced is at the top of the heap. |
![]() |
![]() |
![]() |
#3 |
That's a Corgi
|
![]()
Do they grow the agave there? I drove past an agave field in the Yucatan. Soon, the Yucatan will officially be able manufacture Tequila. Such a beautiful sight; a field of amazing agaves!
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
![]() |
![]() |