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02-20-2009, 12:46 PM
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That's a Corgi
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Re: Dutch Oven cooking
I use one all the time. I love making Charcroute in it, as well yard birds. A tip is to heat on the on the stove before putting into a pre-heated oven so the cast iron does not have to "catch up".
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Port Wine & Claret | British Cars | Welsh Corgi's |
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Hybrid Mode
